After my review the poster of the recipe gave me a few suggestions to help cut the spicy flavor down a bit. For my families taste this was way to spicy. When I made this dip I made it as directed. I'm so sorry I thought I updated my review a while back. This is our go-to recipe because it has a whole lot of flavor, but it's so mild that even kids can partake.I gave this recipe 4 stars. In fact, we eat it on all the major holidays and occasions, for a late night snack, and every time we have to take a dish to a potluck or party. Try these other amazing dips & appetizersīuffalo chicken dip is a family favorite at my house. I have kept the ingredients to a minimum, but you could add any of the following to make the good dip taste even better: Replace the ranch dressing with blue cheese dressing. Or replace half of the cheddar with blue cheese crumbles. You can try mixing shredded cheddar with shredded mozzarella cheese. Feel free to use whatever hot sauce you prefer, but do start with less than you think you'll need and add a little bit at a time, tasting often, until you have your desired level of heat. This is not a sponsored post, but I am brand loyal for this recipe and always use Frank's RedHot Sauce because I think it has the best flavor. Or do like my kids do and just eat it with a spoon. Serve with tortilla chips, crackers, crostini, or cut up vegetables such as celery sticks.Garnish with parsley, blue cheese crumbles, sliced green onions or chives, or a drizzle of ranch salad dressing or sour cream.Add the shredded chicken back to the cheese mixture and stir until well combined.Add the cream cheese and shredded cheddar to the pot and stir until the mixture is smooth.
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